3258 WESTHEIMER RD.
HOUSTON, TX 77098

HOURS

LUNCH
Mon – Fri … 11 am – 3 pm
BRUNCH
Every Sun … 10 am – 3 pm
HAPPY HOUR
Mon – Fri … 3 – 6 pm
DINNER
Sun – Thu … 5 – 10 pm
Fri & Sat … 5 – 11 pm

We rode down the street on our bikes through the warm Houston days, and we ended up at the shopping center, looking for something to do. The city was different then; simpler. You could smell the salty Gulf in the distance, through the shade of the trees. We spent our time playing, never caring, coming home at dusk to the calls from our parents. Dinner was at the table, or around the corner at the restaurant—southern, Gulf Coast, Latin, Asian, American, we didn’t care. It tasted good. It filled us and made us strong, so we might one day fulfill our dreams.

SUNDAY SUPPER
Sunday evenings are for Sunday Supper at State of Grace. From Butter Biscuits & Dewberry Jam to Fried Chicken, Chicken Fried Steak and ‘Crock Pot’ Macaroni & Cheese, Chef Bobby Matos keeps the good coming with family style, communal dining reminiscent of small town cafes in Texas. Preview menu. Sundays after 5pm our Sunday Supper and Oyster menus will be the ONLY menus available. Starters and sides will be served family style with each guest receiving his or her own entrée (vegetarian option available.) $29 per person for Sunday Supper. Oyster menu offerings ordered a la carte.

Reservations: (832) 942-5080 or Online

 

OYSTER HAPPY HOUR

State of Grace is pleased to offer, for your enjoyment, a selection of $1 oysters from 11am-6pm in the Oyster Bar, Monday – Friday.

 

BOOK A PRIVATE PARTY
For more information about hosting your event at State of Grace, please email: events@fordfry.com

ENJOY A SEVEN-COURSE MEAL
WITH EXECUTIVE CHEF BOBBY MATOS

 

Monday – Thursday at 6:30 pm (suggested time)
Friday & Saturday at 6 pm or 9 pm
$85 per person — Wine Pairings Available

 

For Reservations Call (832) 942-5080