NYE DINNER
Celebrate 2020 at State of Grace with a special prix fixe menu from chef Bobby Matos including an amuse of biscuits and ham with jam, followed by scallop crudo, waygu beef tartare, roasted beet salad, roasted gulf oysters and lobster salad. Choose an entrée including crispy rainbow trout, red snapper, prime rib & Alaskan king crab ($20 supplement) and huitlacoche agnolotti. End the meal on a sweet note with a selection of desserts including coconut cream tart, dark chocolate crème brulee or Mirabelle plum-champagne sorbet. View full menu here*. $85 per person. Call  832-942-5080 or visit our reservations page here to reserve your table. *Menu subject to change based on seasonal availability.

HOLIDAY HOURS
State of Grace will be closed on Thanksgiving (11/28), Christmas Eve (12/24), Christmas Day (12/25) and New Year’s Day (1/1) to allow our staff to spend time with their families. We look forward to serving you this holiday season! Reservations can be made here. 

SUNDAY SUPPER
Sunday evenings are for Sunday Supper at State of Grace. From Butter Biscuits & Dewberry Jam to Fried Chicken, Chicken Fried Steak and ‘Crock Pot’ Macaroni & Cheese, Chef Bobby Matos keeps the good coming with family style, communal dining reminiscent of small town cafes in Texas. Sundays after 5pm our Sunday Supper and Oyster menus will be the ONLY menus available. Starters and sides will be served family style with each guest receiving his or her own entrée (vegetarian option available.) $29 per person for Sunday Supper. Oyster menu offerings ordered a la carte.

Reservations: 832-942-5080 or Online

OYSTER HAPPY HOUR
State of Grace is pleased to offer, for your enjoyment, a selection of $1 oysters from 11am-6pm in the Oyster Bar, Monday – Friday.

BOOK A PRIVATE PARTY
For more information about hosting your event at State of Grace, please email: eventshouston@rocketfarmrestaurants.com