3258 WESTHEIMER RD.
HOUSTON, TX 77098
Mon – Fri … 11 am – 3 pm
Every Sun … 10 am – 3 pm
Mon – Fri … 3 – 6 pm
Sun – Thu … 5 – 10 pm
Fri & Sat … 5 – 11 pm
We rode down the street on our bikes through the warm Houston days, and we ended up at the shopping center, looking for something to do. The city was different then; simpler. You could smell the salty Gulf in the distance, through the shade of the trees. We spent our time playing, never caring, coming home at dusk to the calls from our parents. Dinner was at the table, or around the corner at the restaurant—southern, Gulf Coast, Latin, Asian, American, we didn’t care. It tasted good. It filled us and made us strong, so we might one day fulfill our dreams.
VALENTINE’S DAY DINNER AT STATE OF GRACE
Tuesday, February 14, 2017
This Valentine’s Day at State of Grace Executive Chef Bobby Matos will serve a special four-course dinner featuring dishes such as Burrata, Pistachio Butter, Sorghum; Tuna Carpaccio; Whole Butter Poached Lobster; Marble Ranch Waygu Beef Cheeks; and Devil’s Food Cake. Preview full menu. $85 per person. Wine pairings will also be available as additional.
OYSTER HAPPY HOUR
State of Grace is pleased to offer, for your enjoyment, a selection of $1 oysters from 11am-6pm in the Oyster Bar, Monday – Friday.
BOOK A PRIVATE PARTY
For more information about hosting your event at State of Grace, please email: firstname.lastname@example.org
“As you scan the concise single page, your eyes stop in astonishment at an item that Houstonians likely never expected to see again: ‘cheese enchilada a la Felix,’ in all its molten, Tex-Mex glory. Genius, pure genius.”Texas Monthly